Some More

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Sunday, November 9, 2008

new food for thoughts

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Stockholm, Sunday, Nov. 9 2008, 21:15 CET I'm back in my hotel room after a quick and frugal dinner in a steak-house behind the corner. ...
Tuesday, May 27, 2008

importance of a choice

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Secession in progress. It's almost 6.00 a.m. of an unusually frosty morning of late May 2008. I just warmed my daughter's milk up an...
Wednesday, March 12, 2008

does it all boil down to pixels?

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"No one sees the barn," he said finally. A long silence followed. "Once you've seen the signs about the barn, it becomes ...
Tuesday, July 24, 2007

i crossed the shadow line

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"Only the young have such moments. I don't mean the very young. No. The very young have, properly speaking, no moments. It is the p...
Saturday, May 12, 2007

is it time to stop?

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I'm seriously thinking to take a break. Along my journey to somewhere I still haven't been able to define, I've reached a fork: ...
Sunday, February 18, 2007

my recipe

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Just in case you wanted to know how to ... this is my B&W recipe .
Saturday, February 17, 2007

here we go again

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Whatever you do, think or say, for a beginner with artistical aims - as I think to be - there's nothing better to receive an appreciatio...
Sunday, October 8, 2006

Why all this?

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"Making Art and viewing Art are different at their core. [...] To all viewers but yourself, what matters is the product: the finished...
Wednesday, June 7, 2006

Tug of war

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How difficult it is, keeping my website functionality in line with the quality goals that I was hoping to achieve and, at the same time, pr...
Sunday, March 26, 2006

That's me!

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Few days ago, on a typical milanese misty morning, opening my private mailbox, I found an message from a Italian photographer, subscriber ...